~Raspberry lemon cheesecake cookies~


Cheesecake in cookiiiieess~~! *sings* Hehe~ Cookies are one of the best snacks that we can have for a good cup of tea or hot chocolate~! Besides, there are many ways of making cookies~! We were able to make some cookies with the form of my face one day~ Hehe~ ^^

Nuevo Lien


12-15 cookies

  • 1 tablespoon flax seed, freshly ground
  • 2 tablespoons warm water
  • 1/3 cup coconut oil
  • 1/3 cup dairy free cream cheese (non hydrogenated), softened
  • 1/2 cup sugar (agave, coconut nectar, raw sugar)
  • 1 cup gluten free all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • pinch salt
  • 3/4 pint fresh raspberries
  • zest of 1/2 small lemon

Nuevo Lien


Preheat oven to 350 degrees.

  • Grind flax seed in blender, coffee grinder. Place 1 tablespoon ground flax in a bowl, add water and stir. Place in refrigerator to set into gel (this equals / replaces one egg).
  • Cream together coconut oil, cream cheese, and sugar; stir in flax mixture.
  • Add flour to the top of this mixture, do not stir.
  • Add baking powder, xanthan gum and salt, stirring into the flour before combining flour with coconut cream cheese.
  • Fold in raspberries and lemon zest.
  • Drop cookies by spoonful onto prepared (silpat, parchment) baking sheet, bake at 350 for approximately 15 minutes.



Thank you, spabettie.com~!


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