Palacsinta is a very popular Hungarian dessert, and the best thing about it is that there are several things you can fill it with, such as jam (apricot, strawberry, blueberry jam etc.), vanilla or chocolate pudding, apple sauce with cinnamon, ground walnut, cocoa mix, ground poppy seeds, Nutella and banana. It’s really easy, and tastes great~!
Kanato-kun and Teddy were really happy when I surprised them with this dessert~! Their favourite filling is pudding of course~ ^w^
- 1 cup (125 grams) all purpose flour
- 3 eggs
- 1 cup (250 ml) of (carbonated) water
- 1/4 cup (67 ml) vegetable oil
- 1 1/2 cups (350 ml) of milk
- a pinch of salt
- filling of your choice
- Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
- Stir in the carbonated water at the last moment, just before cooking the pancakes.
- Heat a frying pan on medium heat, you might need a drop of vegetable oil in it before every palacsinta you make. Add more drops depending on how soft you want it.
- Pour enough of the mixture into your frying pan so you’ll get a nice thin and round palacsinta. It should just barely cover the pan.
- When the top of the palacsinta dries up, (less than a minute) take a look at its bottom, it should be a little darker than the original shade of the mixture. Be careful so that you don’t make it too crispy, but not to soft.
- Flip the palacsinta and fry it on the other side for almost as long.
- Use up the rest of the batter then, choose your filling and smear it on the top of each palacsinta, than roll them up one after another. You’ll get 15-20 rolls of palacsintas when you’re done. (you can fold them in half or quarters too if you’d like it that way)
- Sprinkle powdered sugar on top, and enjoy while it’s hot! If you want, you can also top it with chocolate sauce~
Thank you Wikihow and foodnetwork.com~!