~For vegans: Jewel fruit tart with caramel almond filling~

Of course we don’t forget about our vegan friends either~! This wonderful tart full of delicious fruits is a guaranteed success~! Even Kanato-kun could eat it thanks to all those sweet fruits on top~ ^w^

Nuevo Lien



  • 2 cups walnuts
  • 2 cups raisins

Filling (optional but recommended):

  • 1/4 cup almond butter
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or 1/2 cup date paste
  • 1/2 teaspoon cinnamon

Water, if needed

3 cups frozen berries (or however much you want)
1/2 cup goji berries

Nuevo Lien


To make the crust:

  1. Pulse the walnuts in your food processor until they become a rough flour.
  2. Add the raisins and process until it stick together, forming a rough dough.
  3. Press into a tart tin.
  4. Put in the fridge and let it set for about 2 hours (this is preferable but not absolutely necessary).

To make the filling:

  1. Blend all the ingredients until smooth.
  2. Spread gently into the bottom of your tart crust and then let it harden in the fridge for 30-60 minutes.
  3. Now top the tart off with all the berries, slice and serve!



Thank you, thisrawsomeveganlife.com~!


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