In many times, my Owner found himself in desperate need of sweet pancakes, but without the requisite buttermilk in the fridge. Or when he wanted to make a recipe, but he was reluctant to buy an entire carton of buttermilk when he only needed a half cup. But the solution that his big brother showed to us was a quick recipe to make buttermilk substitute in less than ten minutes~ ^^
- 1 cup whole milk
- either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or 1 Tablespoon lemon juice
- Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir. Let stand at room temperature for 15 minutes. The milk should start to curdle. Stir well before using.
- A combination of plain yogurt (3/4 cup) and whole milk (1/4) cup can also be used to replace a cup of buttermilk in most recipes.
Thank you, mrbreakfast.com~!