~Chocolate Coconut Cream Pudding Pie~

no-bake-chocolate-coconut-cream-pie-22-884x1024Look at this amazing dessert we tried out today~! It looks so funny, doesn’t it~? But what’s even better is its wonderful taste and creamy texture~! Kanato-kun ate so much of it, which is no wonder: this dessert contains pudding that is his favourite kind of sweet food~ ^w^

Nuevo Lien


  • 1 prepared chocolate cookie crust
  • 1 – 3.4 oz. box coconut cream pudding mix
  • 2½ c. cold milk, divided
  • ¾ c. shredded coconut
  • 1 – 8 oz. container whipped topping, thawed, divided
  • 1 – 3.4 oz. box chocolate pudding mix
  • ¾ c. toasted shredded coconut
  • chocolate curls for garnish (optional)

Nuevo Lien


  1. In a large bowl, combine coconut cream pudding mix and 1¼ c. milk. Whisk until smooth.
  2. Fold in the ¾ c. shredded coconut and half of the whipped topping (just estimate).
  3. Carefully spread into the prepared crust.
  4. In another large bowl, combine the chocolate pudding mix and remaining 1¼ c. milk. Whisk until smooth.
  5. Fold in the remaining whipped topping.
  6. Spread over the coconut mixture.
  7. Sprinkle evenly with the toasted coconut.
  8. To garnish, top with chocolate curls (optional).



Thank you, thegoldlininggirl.com~!


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