~Blueberry Croissant Puff ~


This morning my Owner and I prepared this lovely breakfast for Kanato-kun and Teddy~ They truly liked it and requested it for tomorrow as well~ ^w^

Nuevo Lien


  • 3 large croissants, cut up
  • 1-1/2 cups blueberries
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1-1/4 cups milk
  • 1 Tbsp. powdered sugar

Nuevo Lien


  1. Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
  2. Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
  3. Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.


Prepare cream cheese batter as directed; pour into 9-inch square baking dish. Let stand 20 min. Bake in 350°F oven 35 to 40 min. or until center is set. Serve as directed.



Thank you, reviewsbypink.com~!


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