~Creamy Chocolate Coconut Cups~

Milk-Chocolate-Pots-de-Creme-

My Owner and I found a perfect snack to eat in case you need to fill the gap between breakfast and lunch, or if you just crave for something sweet any time of the day~

Nuevo Lien

Ingredients (for 6 servings):

  • 1 2/3 cups (400ml) coconut milk
  • 1/5 cup (40g) granulated sugar
  • 2/5 cup (100ml) whole milk
  • 2 eggs
  • 2 1/2 oz (70g) dark chocolate, chopped
  • 1 3/4 oz (50g) milk chocolate, chopped
  • Lemon juice (optional)
  • Shredded coconut, for garnish
  • Unsweetened cocoa powder, for garnish

Nuevo Lien

Preparation:

1. Pre-heat your oven to 340°F (170°C).

2. Beat eggs and sugar until fluffy. In a saucepan, combine coconut milk and milk and heat gently to a simmer. Cut the fire and add chopped chocolate, whisking vigorously to get an homogenous mixture. Add the egg mixture and whisk again, until the texture is smooth (you can use an immersion blender if needed).

3. Divide the custard into ramekins and add a few drops of lemon juice on top. Transfer into a rimmed baking pan (or a springform pan) filled half way with hot water. Bake in the oven for about 20 minutes, until set but still a little bit runny in the center. Allow to cool down and serve at room temperature or chilled in the refrigerator. Sprinkle with shredded coconut and cocoa powder just before serving.

 

 

Thank you, eatwell101.com~

Advertisements

Leave a Reply~

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s