~Pumpkin Pie~

Mmm~ The smell of this particular pie is good~ My Owner thought that it was not that awesome since it was made of pumpkin; he hates vegetables. But the sweet smell of it took him to try it anyway. He loves it~

I heard that some Humans like to prepare this pie during a day called Thanksgiving, known as a day of giving thanks for the blessing of the harvest and of the preceding year. As you might know, my Owner and I are not interested in such celebrations, except for the sweets that they can offer~ Heh~
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~Chocolate eggs~

My Owner and I went to a bakery shop last Sunday. We just went to get cakes and some bread as always, but we added something else to buy in our list: Chocolate egg~ The human who was selling them explained that they were making them because it was Easter day, a day that my Owner and I weren’t able to understand its meaning. Kanato didn’t care anyway; he just cares about sweets~ He bought like 7 of them and we ate all of them in the same day~ hihi~ It was really delicious, reason why he went back to that bakery to get more. However, there were not chocolate eggs anymore. Mm, he got so mad that he almost breaks the glass that protects the cakes. ^^” Though he feels relaxed now since his big brother made some for him~
His brother followed this excellent recipe~ I’m sharing it with you so you can prepare them by your own instead of waiting for Easter day~ ^^

~Chocolate Fondue at home~

If it weren’t because of Kanato-kun’s big brother, he would bath even in this melted chocolate~ My Owner would be soooo pleased T_T (He tried to do it, honestly) We just tasted it yesterday and my Owner got insane with it; we ate chocolate fondue today too~

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~Sorbets with any fruit~

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When we talk about sweets or desserts, we are not  only mentioning Cakes, Cupcakes or Cookies. Ice-cream is part of this sweet family~ But my Owner and I tried something similar to “ice-cream”; Sorbets~

Sorbets are a simple combination of fruit juice with sugar. Yes, puree this fruit and add a little sugar, and that’s your sorbet base.

The easiest way to add sugar is to make a simple sugar syrup. Simmer equal parts sugar and water until the sugar is dissolved and let it cool. Remember, though, that freezing dulls sweet flavors, so we want the base to taste slightly too sweet before we freeze.

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